Salvatore Ristorante Italiano

$0.00

SEATTLE (ROOSEVELT), WA

Salvatore Anania, born and raised in Southern Italy, opened Salvatore Ristorante Italiano in March 1988, the first of many neighborhood Italian restaurants to emerge during that period. Thirty-eight plus years later, Salvatore Ristorante continues to draw loyal regulars while welcoming new guests week after week. What keeps people returning? The consistent flavors customers love—Pappardelle Cinghiale, Puttanesca, Bucatini Ragu di Manzo, or a simple Spaghetti Aglio e Olio. A family-run business, Salvatore Ristorante is a place where generations mark life's milestones, creating memories that have become part of the restaurant's story.

20% OFF ENTIRE ORDER

Dine-in only. Black-out dates: Valentine's Day, Christmas Eve, New Year's Eve.

★Wildcard: Spend $100, get one free dessert (pretax and gratuity)

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SEATTLE (ROOSEVELT), WA

Salvatore Anania, born and raised in Southern Italy, opened Salvatore Ristorante Italiano in March 1988, the first of many neighborhood Italian restaurants to emerge during that period. Thirty-eight plus years later, Salvatore Ristorante continues to draw loyal regulars while welcoming new guests week after week. What keeps people returning? The consistent flavors customers love—Pappardelle Cinghiale, Puttanesca, Bucatini Ragu di Manzo, or a simple Spaghetti Aglio e Olio. A family-run business, Salvatore Ristorante is a place where generations mark life's milestones, creating memories that have become part of the restaurant's story.

20% OFF ENTIRE ORDER

Dine-in only. Black-out dates: Valentine's Day, Christmas Eve, New Year's Eve.

★Wildcard: Spend $100, get one free dessert (pretax and gratuity)

Connect & Follow

Social Media: Instagram Facebook